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Keto Chocolate Bark

Sometimes the simplest things in life are the best, and this Keto Chocolate Bark proves that! This easy no-bake dessert never gets old.
Prep Time10 mins
Resting Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: chocolate
Servings: 8
Calories: 176.72kcal
Author: Wendy Polisi



  • 16 ounces Lily's Chocolate Bars finely chopped (avoid chips for the best texture.)
  • 2 teaspoons coconut oil
  • cup chopped pecans toasted
  • cup unsweetened coconut toasted
  • Maldon sea salt


  • Melt the chocolate and coconut in the top of a double boiler. Alternatively, you can microwave in a heat-proof glass bowl in 30-second increments, stirring in-between. Stir until completely smooth. (See the tips and trick section on melting chocolate.)
  • Pour the chocolate onto a parchment-lined baking sheet and spread to form a rectangle. Sprinkle with the toasted pecans and coconut. Season to taste with Maldon sea salt.
  • Set aside for 2 ½ hours, until firm, or refrigerate for 20 minutes. Break the bark into pieces. Serve at room temperature.


Calories: 176.72kcal | Carbohydrates: 2.13g | Protein: 2.66g | Fat: 15.89g | Saturated Fat: 8.51g | Sodium: 1.31mg | Potassium: 37.85mg | Fiber: 1.01g | Sugar: 0.44g | Calcium: 3.18mg | Iron: 0.23mg