Spicy Mexican Cabbage Rice
This Cabbage Rice is a fun twist on cauliflower rice that packs a punch of flavor. If you would like a touch of heat, add ¼ teaspoon cayenne pepper.
- 1 head green cabbage
- 2 tablespoons avocado oil
- ½ cup chopped onion
- 1 jalapeno seeded and diced
- ½ chopped tomato
- 1 teaspoon minced garlic
- 2 teaspoons tomato paste
- ½ teaspoon ground cumin
- ½ teaspoon sea salt
- 1 tablespoon fresh lime juice
- Cilantro for garnish
Chop the cabbage into pieces small enough to fit in a food processor. Pulse until it resembles rice.
Heat the oil in a large skillet. Add the cabbage, onion, jalapeno, tomato, and garlic. Cook for 5 minutes.
Add the tomato paste, cumin, salt, and ¼ cup of water. Cover and cook for about 12 minutes.
Stir in lime juice and garnish with cilantro.
Calories: 70.92kcal | Carbohydrates: 9.28g | Protein: 1.9g | Fat: 3.7g | Saturated Fat: 0.46g | Sodium: 215.12mg | Potassium: 271.05mg | Fiber: 3.37g | Sugar: 4.96g | Vitamin A: 183.03IU | Vitamin C: 47.75mg | Calcium: 55.66mg | Iron: 0.91mg