For some crispy goodness on your keto diet, look no further than these almond flour chicken nuggets! Enjoy all the flavor of nuggets from your favorite fast-food restaurant while staying true to your low-carb diet. With a crispy parmesan almond flour breading, these nuggets are a hit with kids and adults alike.
– 1 pound boneless skinless chicken breast – ½ cup dill pickle juice sugar-free and zero carb such as Bubbies – ½ cup super-fine almond flour – ½ cup grated parmesan cheese – 2 teaspoons garlic powder – 1 teaspoon sea salt – ½ teaspoon black pepper – 2 eggs – Avocado oil for cooking
– Refrigerate for one hour. – While the chicken is marinating, combine the almond flour, parmesan, garlic powder, salt, and pepper in a shallow dish.