Blueberry Chaffles

Dish Info

I did a little happy dance the first time I tasted these Keto Blueberry Chaffles, and I think you will too! These beauties are something to swoon over. Does it get any better than enjoying your favorite flavors while staying on track with your goals? I think not! I like these drizzled in keto-friendly syrup, but they are also fabulous with just butter.


– 1 egg beaten – ½ cup shredded mozzarella cheese (I like finely shredded but I have used both just fine.) – 1 tablespoon almond flour optional – 1 tablespoon swerve – ½ teaspoon ground cinnamon – ½ teaspoon vanilla extract – 2 tablespoons frozen blueberries

– Preheat your waffle iron. – Crack the egg in a small bowl and beat.

– Stir in the mozzarella cheese, almond flour, Swerve cinnamon, and vanilla. – If using a dash-mini, divide the mixture in two. (I use a shallow bowl and draw a line down the middle with a fork.)

– Spread half of the mixture in your waffle iron, and top with half of the berries. Cook for 5 to 7 minutes, until golden brown.

– If you are using a regular waffle iron, cook all the mixture at once for about 10 minutes, or until golden brown. (Cooking time will vary by the maker.)

– Repeat with the remaining mixture.

– Allow to cool slightly, and serve with butter and keto-friendly maple syrup.