Blueberry Chaffles

[{"selector":"#anim-b305ede4-de44-41bf-a3b7-b92c9d9adcdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d8bb669-246a-4577-83f0-97686c6e1f09","keyframes":{"transform":["translate3d(0px, 87.05738%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5f7280b-d527-4ced-aa69-9d7601abc193","keyframes":[{"offset":0,"transform":"translate3d(0, -180.75176%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -50.827394911999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.279868256%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.488988184%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.819727456%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-02156525-a2ff-42fc-a9ab-ac1ca4a250e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Dish Info I did a little happy dance the first time I tasted these Keto Blueberry Chaffles, and I think you will too! These beauties are something to swoon over. Does it get any better than enjoying your favorite flavors while staying on track with your goals? I think not! I like these drizzled in keto-friendly syrup, but they are also fabulous with just butter. Get the Recipe

[{"selector":"#anim-e82902fc-10bf-45d6-b182-66078f3d00ad","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2b95dda2-61bf-445e-be2b-90607c3763ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 1 egg beaten – ½ cup shredded mozzarella cheese (I like finely shredded but I have used both just fine.) – 1 tablespoon almond flour optional – 1 tablespoon swerve – ½ teaspoon ground cinnamon – ½ teaspoon vanilla extract – 2 tablespoons frozen blueberries Get the Recipe

– Preheat your waffle iron. – Crack the egg in a small bowl and beat.

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– Spread half of the mixture in your waffle iron, and top with half of the berries. Cook for 5 to 7 minutes, until golden brown.

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– If you are using a regular waffle iron, cook all the mixture at once for about 10 minutes, or until golden brown. (Cooking time will vary by the maker.)

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– Repeat with the remaining mixture.

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– Allow to cool slightly, and serve with butter and keto-friendly maple syrup.

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