This low carb Chicken Cauliflower Fried Rice is the kind of recipe you should learn to make by heart. It is a 20-minute meal that is surprisingly good. This keto recipe isn’t fussy, so feel free to improvise with what you have on hand. It is a great way to clean out your crisper drawer.
– 1 head cauliflower – 1 teaspoon sesame oil – 2 eggs – 1 tablespoon avocado oil – 8 ounces boneless skinless chicken thighs cut into ½-inch cubes – ¼ cup diced onion – 1 cup zucchini diced – 1 cup mushrooms sliced – ¼ cup coconut milk – 3 tablespoons coconut aminos – For Topping: Toasted Sesame Seeds Sriracha
– Cut the cauliflower in half, and remove the core. Cut into florets. – Grate cauliflower using a box grater or pulse in the food processor until riced. If you are using a food processor, be careful not to over process, or you will have mashed cauliflower!