01
Melt the coconut oil and peanut butter in a medium saucepan.
02
Whisk in cocoa powder and sweetener and stir until well combined.
03
Stir in vanilla extract.
04
Transfer the mixture to a measuring cup with a spout, and carefully pour the mixture into a lined mini-muffin pan.
05
Freeze until solid, about 1 hour.
06
Enjoy!