It doesn't get much better than these Keto Jalapeno Poppers! With cream cheese, goat cheese, and cheddar cheese all topped off with bacon, your friends and family will break into a happy dance when you make these. Simply the best poppers I've ever had!
– 10 jalapeño peppers Cheese Filling – 4 ounces cream cheese softened – 4 ounces goat cheese softened – 1 tablespoon minced onion – 2 cloves garlic minced For Topping – 2 ounces cheddar shredded – 3 pieces bacon cooked and crumbled
– Place the jalapeños cut side down on the prepared baking sheet. Cook for 7 minutes. – Remove from oven, and turn over. Allow to cool.