Instant Pot Beef Ribs

These Instant Pot Beef Ribs are so rich, flavorful, and fall-off-the-bone tender, you'll think they came from a 5-star restaurant!

Best of all, they can be ready in a fraction of the time compared to traditional roasting. After mixing the dry rub in a small bowl, everything else comes together right in the Instant Pot for easy prep and clean-up.

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Ingredients

– 1 tablespoon smoked paprika – 2 ½ teaspoons sea salt – 1 teaspoon garlic powder – 1 teaspoon fresh ground black pepper – ½ teaspoon mustard powder – 4 pounds bone-in English style beef short ribs – ¾ cup beef broth – ½ cup red wine – ¾ teaspoon xanthan gum

In a small bowl, combine the smoked paprika, sea salt, garlic powder, fresh ground black paper, and mustard powder. Sprinkle over the short ribs. Allow them to sit at room temperature for 1 hour or refrigerate overnight.

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Place the trivet in the bottom of the Instant Pot. Add the broth and red wine. Arrange the beef ribs on top of the trivet. Lock the lid in place and select high pressure. Cook for 45 minutes, and allow the pressure to release naturally.

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Carefully remove the ribs from the pot.

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Select high sauté and bring the liquid to a boil. Stir in xanthan gum and cook until the sauce thickens about 5 minutes.

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