By Wendy Polisi
These Instant Pot Beef Ribs are so rich, flavorful, and fall-off-the-bone tender, you’ll think they came from a 5-star restaurant! Best of all, they can be ready in a fraction of the time compared to traditional roasting. After you mix the dry rub in a small bowl, everything else comes together right in the Instant Pot for easy prep and clean up.
– 1 tablespoon smoked paprika – 2 ½ teaspoons sea salt – 1 teaspoon garlic powder – 1 teaspoon fresh ground black pepper – ½ teaspoon mustard powder – 4 pounds bone-in English style beef short ribs – ¾ cup beef broth – ½ cup red wine – ¾ teaspoon xanthan gum