Instant Pot Beef Ribs

By Wendy Polisi

Dish Info





These Instant Pot Beef Ribs are so rich, flavorful, and fall-off-the-bone tender, you’ll think they came from a 5-star restaurant! Best of all, they can be ready in a fraction of the time compared to traditional roasting. After you mix the dry rub in a small bowl, everything else comes together right in the Instant Pot for easy prep and clean up.



– 1 tablespoon smoked paprika – 2 ½ teaspoons sea salt – 1 teaspoon garlic powder – 1 teaspoon fresh ground black pepper – ½ teaspoon mustard powder – 4 pounds bone-in English style beef short ribs – ¾ cup beef broth – ½ cup red wine – ¾ teaspoon xanthan gum

Step 1

 In a small bowl, combine the smoked paprika, sea salt, garlic powder, fresh ground black paper, and mustard powder. Sprinkle over the short ribs. Allow them to sit at room temperature for 1 hour or refrigerate overnight.

Step 2

Place the trivet in the bottom of the Instant Pot. Add the broth and red wine.

Step 3

Arrange the beef ribs on top of the trivet. Lock the lid in place and select high pressure. Cook for 45 minutes, and allow the pressure to release naturally.

Step 4

Carefully remove the ribs from the pot. Select high sauté and bring the liquid to a boil. Stir in xanthan gum and cook until the sauce thickens about 5 minutes.

Serve with Mashed Cauliflower and Enjoy!

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