This Instant Pot Rosemary Chicken is simple to make, but the depth of flavor will delight you. If you are a rosemary lover like me, you are going to love this. I like to squeeze a little lemon juice over the chicken just before serving - it really brightens the dish.
– 2 pounds boneless skinless chicken thighs, breasts or a combo – 1 teaspoon sea salt – 1 teaspoon garlic powder – ½ teaspoon fresh ground black pepper – ¾ cup chicken broth – ¼ cup lemon juice – 2 tablespoons fresh chopped rosemary – ¼ cup unsalted butter divided – 1 teaspoon xanthan gum
– Blot the chicken dry. Combine the salt, pepper, and garlic powder in a small bowl and sprinkle over the chicken. (If you have time, allow to sit uncovered in the refrigerator for an hour or overnight.)