Keto Air Fryer Cauliflower

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[{"selector":"#anim-7dbc010b-4384-4042-9b22-44e90b8e1894","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-21cbb3f5-cbaf-4a86-8d3a-38cb19ed7b0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 12 ounces cauliflower florets about 1 small or ½ large head – 1 tablespoon avocado oil – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – For topping – ¼ cup avocado or olive oil – ¼ cup parmesan cheese – 1 teaspoon minced garlic – 1 teaspoon grated lemon zest – Fresh parsley for garnish Get the Recipe

– In a large bowl, toss together the cauliflower, avocado oil, salt, and pepper.

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Arrange the cauliflower in your air fryer in a single layer and cook for 6 minutes. Toss and cook for another 6 minutes.

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– While the cauliflower is cooking, whisk together the oil, parmesan, garlic, and lemon zest.

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– Transfer the cauliflower to a serving platter and drizzle with the parmesan oil.

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– Sprinkle with the parsley and serve immediately.

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