Keto Air Fryer Salmon

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[{"selector":"#anim-7a46e8a4-e50b-4dd7-8a4c-ed21d145aaf7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c5611882-8bef-437d-bd5f-df8cac15ccba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 4 4 oz salmon filets – 2 tablespoons avocado oil – 1 tablespoon lemon juice – ½ teaspoon sea salt – ½ teaspoon dried dill – ½ teaspoon dried oregano – ¼ teaspoon fresh ground black pepper – For serving: lemon slices Get the Recipe

– Place the salmon filets in a shallow dish.

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– Pour the mixture over the salmon and allow to sit at room temperature for 15 to 20 minutes.

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– Preheat the air fryer to 400 ° F.

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– Arrange the salmon in a single layer and cook for 7 to 10 minutes, to desired doneness.

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– Serve with lemon slices.

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