Keto Asian Salad

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[{"selector":"#anim-8723ac8c-6e92-40ee-8fc8-772db9ae7dea","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9e60274a-b1b8-4da4-b957-9889fcc42a78 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 6 cups shredded Napa cabbage – 16 ounces chicken cooked and shredded – 1 red orange, or yellow bell pepper, seeded and cut into strips – 4 scallions sliced – ½ cup keto asian salad dressing more or less to taste – 1 avocado peeled pitted, and diced – 2 tablespoons sesame seeds Get the Recipe

– Combine the cabbage, chicken, bell pepper, and scallions in a large bowl.

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– Top with the avocado and sesame seeds and serve immediately.

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TIPS, TRICKS & VARIATIONS – For a fun variation, add rinsed palmini noodles to your salad.

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– If you are low carb rather than keto, shredded carrots are great here. – Feel free to mix up the protein - grilled shrimp or fish is nice here.

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– For even more crunch, top with toasted almonds.

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