Keto Asparagus

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[{"selector":"#anim-78ff42c7-5838-4af4-9d74-17a19405b24c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-39d06b6f-cb82-423b-aacf-ce6972b013fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.26378665101527%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 1 pound asparagus with ends snapped off – 1 tablespoon olive oil – 1 teaspoon garlic powder – ½ teaspoon sea salt for an extra punch of flavor use truffle sea salt – ¼ teaspoon fresh ground black pepper – 1 tablespoon fresh lemon juice – ½ cup freshly grated Parmesan cheese Get the Recipe

– Preheat your oven to 420 degrees.

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[{"selector":"#anim-dfc2cf72-85e2-4d26-8461-5800e9fd744c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68c48c58-6f57-49ef-9821-19c60c10f66e","keyframes":{"transform":["translate3d(128.03030%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5487c31f-6c23-4b16-8e92-fee975ddf2d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.26378665101527%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – Trim the ends of your asparagus off. If you have especially thick asparagus, you may wish to trim the sides as well. Get the Recipe

– Place the asparagus in a bowl. – Whisk together the olive oil, garlic powder, salt, and black pepper. – Pour over the asparagus and toss to coat.

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– Line a baking sheet with parchment paper and spread asparagus in a single layer.

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– Cook for 6 minutes for crisp-tender asparagus, or for 10 to 13 minutes for asparagus that is crisp and brown but still tender inside.

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– Squeeze fresh lemon juice over the asparagus and sprinkle with Parmesan cheese.

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