Low Carb Keto Beef Stroganoff

By Wendy Polisi

Dish Info

Ingredients

13

Minutes

29

Comfort food doesn't get any better than this Keto Beef Stroganoff. It is a filling dish on its own and is great served over mashed cauliflower, cauliflower rice, zoodles, or cabbage noodles. Hearty recipes like this one are the most requested meals in our home - and I think you will agree that this one-pot meal is a keeper.

Ingredients

– 2 tablespoons butter or ghee – 2 pounds sirloin steak cut into cubes (you can also use beef stew meat) – ½ diced onion – 6 ounces white mushrooms sliced – 1 teaspoon minced garlic – 1 teaspoon dried thyme – 1 teaspoon sea salt – ½ teaspoon fresh ground pepper – 1 ½ cups beef broth – 6 ounces cream cheese cubed – 1 tablespoon coconut aminos – 1 tablespoon Dijon mustard – 4 ounces sour cream

Step 1

Heat butter or ghee to medium-high heat in a large skillet.  Season the steak with salt and pepper.  Add the meat to the pan, and cook for 3 to 4 minutes, until browned. Remove from the pan and allow to rest.

Step 2

Add the onion, mushrooms, garlic, thyme, salt, and pepper to the pan.  Cook for 5 minutes, until the onion has softened. Reduce heat to medium.

Step 3

Reduce heat to medium, and add broth, cream cheese, coconut aminos, and Dijon mustard.  Cook for 5 to 8 minutes, until thickened. Whisk well to help the cream cheese melt.

Step 4

Return the beef to the pan, and simmer for 5 more minutes.

Step 5

Remove from heat and stir in sour cream. Season with salt and pepper to taste.

Step 6

Serve over cauliflower rice, zucchini noodles, or mashed cauliflower.

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