The first time I tasted this Keto Brownie Recipe, I immediately had the urge to take the rest of the batch and hide them in the produce drawer under the kale. That way, I could be sure that the rest of the family wouldn't devour them immediately. These are rich, fudgy, and oh-so-chocolatey - everything a brownie should be.
– 1 cup almond flour – 1 teaspoon baking powder – ½ teaspoon salt – ½ teaspoon xanthan gum – 6 ounces Lily’s Chocolate chips plus more to sprinkle on top – ½ cup butter – ¼ cup unsweetened cocoa powder – 3 eggs beaten – 1 teaspoon gelatin – 1 ¼ cup confectioner’s Swerve Sweetener – 2 teaspoons vanilla extract – ½ cup chopped pecans
– In a medium bowl, stir together the almond flour, baking powder, salt, and xanthan gum.