Keto Buffalo Chicken Dip

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[{"selector":"#anim-376d9e62-4ed8-43fe-8a3f-b96c390deadc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Ingredients – 8 ounces cream cheese full-fat, softened – 1 cup mayonnaise – ½ cup ranch dressing – ⅔ cup buffalo hot sauce like Frank's – 2 cups shredded chicken – ½ cup blue cheese crumbles – 4 ounces cheddar cheese shredded – For garnish: blue cheese crumbs green onions, parsley, jalapeños Get the Recipe

– Preheat oven to 350 degrees. (Skip if you are using your slow cooker.)

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– In a food processor, combine cream cheese, mayonnaise, ranch dressing, and buffalo sauce.

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– Process until smooth.

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– Transfer to a bowl and stir in shredded chicken and blue cheese crumbles.

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– Transfer to an 8 x 8 baking dish or your slow cooker.

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– Top with cheddar cheese and cook for 25 to 30 minutes or slow cook for 2 to 4 hours.

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