Keto Buffalo Chicken Dip

Dish Info

This Low Carb Buffalo Chicken Dip is super-quick to make and flavor-packed. This recipe is one of my favorite appetizers, and I think that you will agree that it will keep your tastebuds singing. Perfect for game day, a grill out, or any casual entertaining.


– 8 ounces cream cheese full-fat, softened – 1 cup mayonnaise – ½ cup ranch dressing – ⅔ cup buffalo hot sauce like Frank's – 2 cups shredded chicken – ½ cup blue cheese crumbles – 4 ounces cheddar cheese shredded – For garnish: blue cheese crumbs green onions, parsley, jalapeños

– Preheat oven to 350 degrees. (Skip if you are using your slow cooker.)

– In a food processor, combine cream cheese, mayonnaise, ranch dressing, and buffalo sauce.

– Process until smooth.

– Transfer to a bowl and stir in shredded chicken and blue cheese crumbles.

– Transfer to an 8 x 8 baking dish or your slow cooker.

– Top with cheddar cheese and cook for 25 to 30 minutes or slow cook for 2 to 4 hours.