Keto Buffalo Chicken Meatballs are a family favorite! They work just as well for a weeknight dinner as they do as an appetizer on your game day buffet. The ground chicken is well seasoned and then combined with sour cream, egg, scallions, celery, and blue cheese for a juicy, tender meatball that is anything but boring. You can make these in your air fryer or oven. Either way, you have a simple dish the whole family can enjoy.
Meatballs – 1 pound ground chicken – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper – ¼ teaspoon cayenne pepper – 2 tablespoons sour cream – 1 large egg beaten – 2 scallions chopped – 1 celery stalk finely chopped – 2 ounces blue cheese Sauce – ⅓ cup hot sauce like Frank's – 3 tablespoons butter – 1 tablespoon white vinegar – 1 teaspoon minced garlic
– Place the chicken in a large bowl. Sprinkle with the salt, black pepper, and cayenne pepper.
– Preheat your air fryer to 375° F. – Arrange the meatballs in a single layer, cooking in batches as necessary. – Cook for 12 minutes, flipping halfway through, until the internal temperature is 165° F.