Keto Cheesecake

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Ingredients

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Preheat oven to 325° F. Place 1 cup of water in a baking dish in the lower part of your oven. Beat the cream cheese in the bowl of a stand mixer until smooth. Add the maple syrup substitute, Swerve, and heavy cream and beat until combined, about 2 minutes.

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Scrape down the sides of the bowl with a spoon. Add the eggs, one at a time, scraping the sides of the bowl after each addition.

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Add the sour cream and vanilla and stir to combine. Pour the filling over the crust and place in the oven on a rack above the water bath.

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Bake for 60 to 75 minutes, until set.

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Turn your oven off, and open the oven door slightly. Leave the cheesecake in the oven for about an hour. Cool on a wire rack and then refrigerate for a least 6 hours before serving. If desired, top with Keto Raspberry Sauce.

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Get the Recipe

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