I can’t stop making this Keto Chicken Alfredo and I think you are going to love it just as much as I do. Rich and creamy Alfredo sauce tossed with cajun seasoned chicken breast, and sautéed mushrooms are nothing short of a dream. This is a low carb meal that may make you feel like you are cheating.
– 1 ½ pounds chicken breast – 1 teaspoon Cajun seasoning check label to avoid cornstarch or other anti-caking agents – 1 tablespoon ghee – 2 pounds zucchini spiralized – 1 teaspoon sea salt – 1 cup mushrooms sliced – 1 cup Keto Alfredo Sauce – Fresh lemons for serving
– Cook the chicken until golden brown and cooked through, about 7 minutes per side.