Keto Chicken Broccoli Casserole
By Wendy Polisi
This Keto Chicken Broccoli Casserole is the kind of comfort food I never get tired of. Tender broccoli and juicy chicken are topped off a creamy sauce and cheese to create a dish both children and adults are crazy about.
– 1 tablespoon butter – 1 tablespoon almond flour – 1/2 cup heavy cream – 1/2 cup chicken broth – 4 ounces cream cheese cubed – 1/2 cup sour cream – 1/4 cup mayonnaise – 1 teaspoon garlic powder – 1/2 teaspoon smoked paprika – 1/4 teaspoon cayenne pepper – Salt and Pepper to taste – 12 ounces broccoli florets blanched – 1 pound chicken cooked and shredded – 6 ounces gruyere cheese
Preheat oven to 350 degrees. Place the chicken and broccoli in a large casserole dish.
Melt butter in a medium sauce pan. Add almond flour and cook for 1 minute, whisking constantly.
Stir in cream and broth, and bring to a simmer. Add cream cheese and cook until melted.
Remove from heat, and stir in sour cream, mayonnaise, garlic powder, smoked paprika, and cayenne pepper. Season to taste with salt and pepper.
Pour the mixture over the chicken and broccoli.
Top with cheese. Bake for 20 minutes, until bubbly and cooked through.