Keto Chicken Broccoli Casserole

By Wendy Polisi

Dish Info

This Keto Chicken Broccoli Casserole is the kind of comfort food I never get tired of. Tender broccoli and juicy chicken are topped off a creamy sauce and cheese to create a dish both children and adults are crazy about.



– 1 tablespoon butter – 1 tablespoon almond flour – 1/2 cup heavy cream – 1/2 cup chicken broth – 4 ounces cream cheese cubed – 1/2 cup sour cream – 1/4 cup mayonnaise – 1 teaspoon garlic powder – 1/2 teaspoon smoked paprika – 1/4 teaspoon cayenne pepper – Salt and Pepper to taste – 12 ounces broccoli florets blanched – 1 pound chicken cooked and shredded – 6 ounces gruyere cheese

Step 1

Preheat oven to 350 degrees. Place the chicken and broccoli in a large casserole dish.

Step 2

Melt butter in a medium sauce pan. Add almond flour and cook for 1 minute, whisking constantly.

Step 3

Stir in cream and broth, and bring to a simmer. Add cream cheese and cook until melted.

Step 4

Remove from heat, and stir in sour cream, mayonnaise, garlic powder, smoked paprika, and cayenne pepper. Season to taste with salt and pepper.

Step 5

Pour the mixture over the chicken and broccoli.

Step 6

Top with cheese. Bake for 20 minutes, until bubbly and cooked through.