Keto Chicken Mushroom Casserole

Dish Info

When you are craving comfort food, this Keto Chicken Mushroom Casserole is absolute perfection! Buttery chicken compliments perfectly seasoned sautéed mushrooms and onions. We add a kick of garlic and sautéed spinach and then toss it all in a creamy cheese sauce. Finish with a sprinkling of gruyere cheese for a delicious meal that will leave your tastebuds doing a happy dance.


– ¼ cup butter – 1 pound chicken cubed – 5 ounces mushrooms sliced – ½ cup chopped onion – 1 tablespoon fresh thyme or 1 teaspoon dried – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper – 1 teaspoon minced garlic – 8 ounces frozen chopped spinach thawed and drained – 1 cup chicken broth – 8 ounces cream cheese – 1 cup shredded gruyere cheese

– Preheat oven to 350° F. – Melt butter in a large skillet over medium-high heat. – Add chicken and cook for 5 minutes, until browned. Remove from the skillet.

– Add the mushrooms, onion, thyme, salt, and pepper to the skillet. Cook for 6 minutes.

– Add garlic and spinach and cook for 2 minutes more. – Add the chicken broth and cream cheese to the pan and cook until the cream cheese melts.

– Stir in the chicken. – Transfer the mixture to a casserole dish and top with cheese.

– Bake for 25 to 30 minutes, until golden brown.

Remove from heat and allow to sit for 5 minutes before serving.