Chicken Parmesan is one of my family's favorite meals, and this Keto Chicken Parmesan Casserole has all the flavors in the confines of one easy to make dish. In just 10-minutes of prep time, you can have a delicious cheesy casserole that the whole family will love. This one is perfect for busy weeknights.
– 2 pounds cooked chicken diced – 1 1/2 cups keto marinara divided – 1 cup ricotta cheese – 5 ounces grated Parmesan cheese – 8 ounces fresh mozzarella cheese sliced – Topping – 1/4 cup butter melted – 1 cup grated Parmesan cheese – 1 cup almond flour – 2 tablespoons fresh basil or parsley
– Preheat oven to 350 degrees. -In a large bowl, combine the chicken, 1 cup of the marinara, and ricotta cheese.