Keto Chicken Parmesan Casserole

Dish Info

Chicken Parmesan is one of my family's favorite meals, and this Keto Chicken Parmesan Casserole has all the flavors in the confines of one easy to make dish. In just 10-minutes of prep time, you can have a delicious cheesy casserole that the whole family will love. This one is perfect for busy weeknights.


– 2 pounds cooked chicken diced – 1 1/2 cups keto marinara divided – 1 cup ricotta cheese – 5 ounces grated Parmesan cheese – 8 ounces fresh mozzarella cheese sliced – Topping – 1/4 cup butter melted – 1 cup grated Parmesan cheese – 1 cup almond flour – 2 tablespoons fresh basil or parsley

– Preheat oven to 350 degrees.  -In a large bowl, combine the chicken, 1 cup of the marinara, and ricotta cheese.

Transfer to a casserole dish and spread the remaining ½ cup of marinara over the chicken mixture.

Top with the parmesan and fresh mozzarella cheese

In medium bowl, stir together the butter, parmesan, and almond flour. Sprinkle over the casserole.

Bake for 25 minutes, until golden and bubbly. If desired, you can brown under the broiler for a few minutes.

Sprinkle with fresh herbs and serve.

Tip: If you use jarred marinara rather than homemade, I recommend adding 1 teaspoon of Italian seasoning and ½ teaspoon garlic powder to it.