These Keto Chicken Wings are one of my favorite nibbles to serve to guests. A universally loved appetizer, they work just as well as the main course. I like to serve with these with Keto Peanut Sauce, which perfectly compliments the Thai inspired flavors in the marinade. You can make this recipe kid-friendly by subbing out a mild pepper or kick up the heat by adding another pepper to the marinade.
– 1 can coconut milk – ¼ cup gluten-free tamari or coconut aminos – ⅓ cup lime juice – 1 red Thai chili pepper seeded and chopped – 3 tablespoons avocado oil – 1 tablespoon almond butter or peanut butter – 1 teaspoon minced garlic – 2 pounds chicken wings or drumettes
– Add wings to the bowl and cover.