Keto Chocolate Bark

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[{"selector":"#anim-35642b75-0a03-4716-8fa2-42e23786f019","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Ingredients – 16 ounces Lily's Chocolate Bars finely chopped (avoid chips for the best texture.) – 2 teaspoons coconut oil – ⅓ cup chopped pecans toasted – ⅓ cup unsweetened coconut toasted – Maldon sea salt Get the Recipe

– Melt the chocolate and coconut in the top of a double boiler.

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– Alternatively, you can microwave in a heat-proof glass bowl in 30-second increments, stirring in-between.

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– Stir until completely smooth.

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– Pour the chocolate onto a parchment-lined baking sheet and spread to form a rectangle.

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– Sprinkle with the toasted pecans and coconut. Season to taste with Maldon sea salt.

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– Set aside for 2 ½ hours, until firm, or refrigerate for 20 minutes. Break the bark into pieces. Serve at room temperature.

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