If there is anything more comforting than rich nutty chocolate, I don't know what it is. This Keto Chocolate Bark with coconut and pecans is so simple to make and absolutely delicious. The only problem will be convincing yourself not to eat an entire batch.
– 16 ounces Lily's Chocolate Bars finely chopped (avoid chips for the best texture.) – 2 teaspoons coconut oil – ⅓ cup chopped pecans toasted – ⅓ cup unsweetened coconut toasted – Maldon sea salt