– ⅔ cup butter softened – 1 cup brown sugar substitute – ½ cup Swerve confectioners – 1 teaspoon gluten-free baking powder – 1 teaspoon sea salt – 1 egg beaten and at room temperature – 2 teaspoons vanilla extract – 2 ¾ cup finely ground almond flour – 1 package Lily’s Chocolate Chips