Keto Chocolate Fat Bombs

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[{"selector":"#anim-291013c0-5e81-46fa-a26f-509483ae25c5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b548b163-8d63-4f46-84d1-86ed5a8fc4ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.508271813121299%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – ¾ cup coconut oil – ¼ cup natural unsweetened peanut butter – 3 tablespoons unsweetened cocoa powder – 2 tablespoons Swerve confectioners or other sugar alternative – 1 teaspoon vanilla extract – Optional: Chopped pecans macadamia nuts, or flaky salt, for topping Get the Recipe

– Melt the coconut oil and peanut butter in a medium saucepan.

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– Stir in vanilla extract.

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– Transfer the mixture to a measuring cup with a spout, and carefully pour the mixture into a lined mini-muffin pan.

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– Freeze until solid, about 1 hour.

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Enjoy!

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