Keto Chocolate Pudding

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[{"selector":"#anim-a7320640-814d-4302-a061-0e4f9d9ec5df","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-efe6c1a2-9f06-4c28-832a-3feead10b138 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 2 cups heavy cream – 1 ½ teaspoons gelatin – ⅓ cup unsweetened cocoa powder or cacao powder – ¼ cup Swerve Confectioners – 1 teaspoon vanilla extract – ⅛ teaspoon sea salt Get the Recipe

– Put ½ cup of heavy cream in a bowl and whisk with the gelatin.

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– Whisk in cocoa powder and Swerve and cook over low heat until smooth.

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– Combine the hot mixture with the gelatin. Add the vanilla and sea salt and whisk until smooth.

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– Transfer to serving dish, and refrigerate until set.

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– Serve with whipped cream and berries if desired.

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