Keto Cranberry Sauce

Dish Info

Keto Cranberry Sauce is sweet, tart, and satisfying all at once. Forget the canned stuff - it is loaded with sugar and can't hold a candle to the taste of homemade. One bite, and you will never go back! This recipe will wow the whole crowd.


– 12 ounces fresh or frozen whole cranberries – ⅓ cup water – ¾ cup Swerve Confectioners or other keto-friendly sweetener more or less to taste – 1 teaspoon cinnamon – ⅛ teaspoon sea salt – 1 teaspoon orange extract optional – For Garnish: orange zest

Stove Top – In a medium saucepan, combine cranberries, water, Swerve, cinnamon, and salt over medium-high heat.

– Cook, occasionally stirring, until the cranberries burst, about 15 minutes.

– Reduce heat to low, and simmer for another 15 minutes, until the liquid has a syrupy consistency.

– Remove from heat and add orange oil or extract. – Sprinkle with orange zest and serve.

Instant Pot Instructions Place the cranberries, water, Swerve, cinnamon and salt in your Instant Pot. Do not stir.

– Cook at high pressure for 2 minutes. – Allow the pressure to release naturally for 10 minutes, and then do a quick release.

– Stir. – Garnish with orange zest if desired.