Keto Egg Casserole

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[{"selector":"#anim-807a9e17-0b2b-473d-8dbc-f6abe8ea77b0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-600f51bc-b9c9-428f-bbd3-d82c6736fe8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 12 large eggs beaten – ½ cup heavy cream – ½ cup sour cream – ¾ teaspoon garlic powder – ¾ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 14 ounces pork or turkey breakfast sausage cooked and crumbled – 12 ounces shredded cheddar cheese 3 cups, divided Get the Recipe

[{"selector":"#anim-0d16407e-24ca-44b1-8a76-552c06d056a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f92c4f95-0d4f-4072-b679-2272e44ffb5b","keyframes":{"transform":["translate3d(128.03030%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7a15fe7-0412-4a3f-b887-041be40cbbc2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – Preheat the oven to 350° F. Spray a 9 x 9 casserole dish with cooking spray. Get the Recipe

– Beat eggs in a large bowl.

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– Add the cream, garlic powder, salt, and pepper and whisk to combine.

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– Stir in the sausages and 1 cup of the cheese.

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– Transfer to the prepared baking dish. Top with the remaining cheese.

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– Cook for 35 to 45 minutes, until set.

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