Keto Grilled Cheese

Dish Info

Looking for a keto-friendly version of your favorite classic sandwich? If so, you are going to love this Keto Grilled Cheese. It is the perfect way to satisfy your cravings for melt-in-your-mouth comfort food and stay on track with a low-carb lifestyle. In this post I'll show you how to make a super-cheesy low-carb grill cheese using keto-friendly ingredients.


– 2 tablespoons salted butter at room temperature – 2 slices keto bread – 2 ounces sliced cheese cheddar, Monterey Jack, swiss or a blend

– Heat a cast iron skillet over medium-low heat.

– Spread the butter on one side of each bread slice.

– Place 1 slice of the bread, butter side down, on a plate or cutting board.

– Layer the cheeses on the bread and top with the remaining bread slice, butter side up.

– Place the sandwich in the pan and cover. Cook until the bottom is browned, about 3 to 5 minutes.

– Flip and cook until the second side is brown and the cheese is melted, about 2 to 4 minutes longer.