Keto Grilled Cheese

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[{"selector":"#anim-cfb995c0-471d-4606-abc6-c47f1ef55e72","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9f416cbd-8635-4bdc-96d2-92d880d1824b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 2 tablespoons salted butter at room temperature – 2 slices keto bread – 2 ounces sliced cheese cheddar, Monterey Jack, swiss or a blend Get the Recipe

– Heat a cast iron skillet over medium-low heat.

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[{"selector":"#anim-78097a62-8e2d-44c4-a434-b94d0f715f56","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f72051a-2d7b-42bf-b916-4533d851a6dd","keyframes":{"transform":["translate3d(127.27273%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70feac0c-9aa4-470a-8e9c-1c2e3ea4e825 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – Spread the butter on one side of each bread slice. Get the Recipe

– Place 1 slice of the bread, butter side down, on a plate or cutting board.

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– Layer the cheeses on the bread and top with the remaining bread slice, butter side up.

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– Place the sandwich in the pan and cover. Cook until the bottom is browned, about 3 to 5 minutes.

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– Flip and cook until the second side is brown and the cheese is melted, about 2 to 4 minutes longer.

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