Dish Info

Whether you're in the mood for a festive treat or want something to satisfy that chocolate craving, this Low Carb and Sugar-Free Keto Hot Chocolate Recipe is just what you need! Delicious, creamy decadence comes together in one pot on the stove in a matter of minutes. (I like to add some keto whipped cream on top for the full effect!)



– 1 ½ cups unsweetened almond milk – ½ cup heavy cream – ¼ cup unsweetened cocoa powder – ¼ cup Swerve Confectioners – 1 tablespoon brown sugar substitute – 3.0 ounce Lily's Chocolate Bar cut into small pieces – ½ teaspoon vanilla extract

Step 1

In a medium saucepan, heat the almond milk and heavy cream over medium low heat.

Step 2

Stir in the cocoa powder, Swerve, and brown sugar substitute, and whisk until they are dissolved.

Step 3

– Add the chocolate and reduce the heat to low. Cook until the chocolate is melted.

Step 4

– Remove from heat and stir in the vanilla extract.

Step 5

– Top with keto whipped cream if desired.


For a boost of holiday flavor, add a ½ teaspoon of peppermint extract. Use a white chocolate Lily's bar for an extra rich and creamy twist.