– 32 ounces whole milk ricotta cheese – 3 ounces grated parmesan cheese – 1 egg beaten – 1 teaspoon minced garlic – ½ teaspoon crushed red pepper flakes – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 1 recipe Keto Meat Sauce – 2 cans Palmini Noodles – 16 ounces shredded mozzarella – 8 ounces fresh mozzarella
– Top with a layer of palmini noodles.
– Add half of the ricotta mixture and ⅓ of the shredded mozzarella.
– Top with the remaining meat sauce.
– Finish with the remaining shredded mozzarella and the fresh mozzarella. – Bake for 30 minutes. Allow to cool for 15 minutes before serving.