Keto Lasagna With Palmini Noodles

When you're craving comfort food, nothing satisfies quite like Keto Lasagna with Palmini Noodles! Layers of gooey, gooey melted cheese and a hearty meat sauce full of bold flavor are layered between low-carb noodles and topped off with fresh mozzarella baked to golden perfection. 

You Will Need

– 32 ounces whole milk ricotta cheese – 3 ounces grated parmesan cheese – 1 egg beaten – 1 teaspoon minced garlic – ½ teaspoon crushed red pepper flakes – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 1 recipe Keto Meat Sauce – 2 cans Palmini Noodles – 16 ounces shredded mozzarella – 8 ounces fresh mozzarella

– Preheat the oven to 350° F. – In a medium bowl, combine the ricotta, parmesan, egg, garlic, red pepper flakes, salt, and pepper.

– Rinse and drain the palming noodles. – Coat a 13 x 9 casserole dish with cooking spray and spread ½ cup of the meat sauce on the bottom.

– Top with a layer of palmini noodles.

– Add half of the ricotta mixture and ⅓ of the shredded mozzarella.

– Top with the remaining meat sauce.

– Finish with the remaining shredded mozzarella and the fresh mozzarella.  – Bake for 30 minutes. Allow to cool for 15 minutes before serving.