You will swoon over the tangy lemon sauce in this Keto Lemon Chicken. With a hefty kick of pepper, the sauce delivers just the right amount of punch. It looks a touch fancy but comes together in a flash! Great for entertaining…or Tuesday night. Serve this Keto Lemon Pepper Chicken with a simple green salad for a complete meal!
– 16 ounces boneless skinless chicken breast or thighs – ⅓ cup almond flour – ⅓ cup finely grated Parmesan cheese – 1 teaspoon sea salt – 1 teaspoon fresh ground black pepper – 2 tablespoons avocado oil if making on the stovetop, olive oil works – 2 tablespoons white wine or chicken broth – 3 tablespoons lemon juice – 2 teaspoons lemon zest – 1 cup heavy cream – Parsley oregano, or thyme - for garnish – ½ teaspoon lemon extract optional
– In a shallow bowl, combine flour, Parmesan, salt and pepper. Coat the chicken in the flour mixture and shake off the excess.