If you are looking for a delicious way to fuel your day, look no further than this Keto Low Carb Breakfast Hash. This keto sheet pan breakfast with a southwestern flair will make your morning easy and delicious.
– 16 ounces chopped radishes – ½ cup diced onion – 2 tablespoons avocado oil – 1 teaspoon keto taco seasoning – ¼ teaspoon sea salt – 6 large eggs – ¾ cup shredded cheddar – 1 avocado pitted, peeled, and diced – 6 tablespoons sour cream
– Preheat your oven to 425° F. Line a baking sheet with parchment paper. – In a large bowl, toss the radishes, onion, avocado oil, taco seasoning, and salt.