Keto Mozzarella Sticks

Dish Info

Keto Mozzarella Sticks are a low-carb twist on a much-loved classic. Crispy on the outside, gooey perfection on the inside, this is a recipe you will crave again and again. They are surprisingly easy to make and always a hit!

Ingredients

– 12 ounces mozzarella string cheese – 2 large eggs – 1 ½ cups finely ground almond flour – 1 ½ cups finely grated Parmesan cheese – 1 teaspoon garlic powder – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper

– Line a baking sheet with parchment paper. – Cut the mozzarella in half.

– Beat the eggs together with 1 tablespoon of water in a shallow bowl. – In a separate bowl, stir together the almond flour, Parmesan, and garlic powder. Season to taste with salt and pepper.

– Dip the mozzarella in the eggs. – Coat in the almond flour mixture, using your hands to gently press the mixture into the cheese.

– Transfer to a parchment-lined baking sheet. – Freeze for at least one hour.

– Preheat the oven to 425° F. – Line a baking sheet with parchment paper. – Place the cheese sticks on the parchment paper and spray with oil. – Bake for 4 minutes. Turn over, and bake an additional 2 minutes or until golden brown.

– Bake for 4 minutes. Turn over, and bake an additional 2 minutes or until golden brown. (For a deeper golden brown, you can broil for the last 2 minutes - be sure to watch closely to avoid over-browning.

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