I believe that most meats (and mashed cauliflower) are better with a sauce or gravy, and this Keto Mushroom Gravy is one that never gets old. It is perfect served with grilled or roasted chicken and also works well with hamburger steak. This delicious gravy turns even the most simple of meals into something special!
– 1 ½ pound chicken wings – 16 ounces sliced mushrooms – 1 teaspoon minced garlic – 3 cups chicken broth more as needed – ¼ cup butter – ¼ cup heavy whipping cream – ½ teaspoon xanthan gum – Salt and pepper
– While the wings cook, saute the mushrooms in a large dutch oven over medium heat until they have released their liquid, about 20 minutes. Remove the mushrooms from the pan and set aside.