Keto Mushroom Gravy

Dish Info

I believe that most meats (and mashed cauliflower) are better with a sauce or gravy, and this Keto Mushroom Gravy is one that never gets old. It is perfect served with grilled or roasted chicken and also works well with hamburger steak. This delicious gravy turns even the most simple of meals into something special!


– 1 ½ pound chicken wings – 16 ounces sliced mushrooms – 1 teaspoon minced garlic – 3 cups chicken broth more as needed – ¼ cup butter – ¼ cup heavy whipping cream – ½ teaspoon xanthan gum – Salt and pepper

– Preheat the oven to 425° F. Place the chicken wings on a wire rack set on a sheet pan. Bake for 1 hour.

– While the wings cook, saute the mushrooms in a large dutch oven over medium heat until they have released their liquid, about 20 minutes. Remove the mushrooms from the pan and set aside.

– Transfer the wings to the Dutch oven and add the garlic. Stir to combine. Add the chicken broth, and bring to a boil over high. Reduce the heat to low, and simmer until it reduces by half, about 1 hour.

– Pour the liquid through a mesh strainer and discard the solids. Return the liquid and the mushrooms to the pan.

– Add the butter and whipping cream to the pan over low heat.

– When the butter is melted stir in the xanthan gum and season to taste with salt and pepper. Simmer for 5 minutes, until thickened.