Keto Pecan Pie Bars are absolutely magical! This dreamy treat conjures up memories of holiday pecan pie, without all the fuss that comes with rolling out a pie crust. They are sweet, nutty, and oh so satisfying.
Crust – 2 cups finely ground blanched almond flour – 3 tablespoons Swerve confectioners or sweetener of choice – 10 tablespoons cold butter cut into cubes – 2 teaspoons vanilla extract Filling – ½ cup butter – 1 cup brown sugar substitute such as Surkin Gold or Swerve – ½ cup maple syrup substitute such as Choc Zero or Rx Sugar – 2 tablespoons heavy cream – 2 teaspoons vanilla – 3 cups pecans roughly chopped
– In the bowl of a stand mixer, stir together the almond flour and sweetener. Add the butter and vanilla and beat until the mixture comes together, about 3 or 4 minutes. Press into the prepared pan. Bake for 15 minutes.