Keto Pesto

Dish Info

You are going to go wild for this delicious Keto Pesto! It literally the best pesto I've ever had. Packed with garlicky goodness, toasted pecans, basil, and a bit of lemon juice, this is a recipe you are going to want to keep on hand. It is perfect to make Pesto Chicken, Pesto Pizza, to serve over zoodles, or even to toss with veggies. With zero net carbs per serving!


– 2 cups fresh basil – 2 cloves garlic minced – ½ cup extra virgin olive oil – ⅓ cup pecans toasted and cooled – 2 ounces Parmesan cheese shredded – 2 tablespoons fresh lemon juice – Salt and Pepper to taste

– In a food processor or blender, combine basil, garlic, olive oil, pecans, Parmesan cheese, and lemon juice.

– Season to taste with salt and pepper.

– Process until smooth.

– Add water until the desired consistency is reached.

– Store in the refrigerator for up to one week.