Keto Pimento Cheese

Dish Info

I went wild the first time I tasted this Keto Pimento Cheese Recipe. It is quite simply the BEST pimento cheese ever. With pimentos, smoked paprika, cream cheese, and sharp cheddar, you have got a flavor-packed spread that you will never get tired of. Serve it as an appetizer with vegetables or low carb crackers, or use it as a topping for burgers. Just 1 net carb per serving!


– ¾ cup mayonnaise – 4 ounces cream cheese at room temperature – 8 ounces sharp cheddar cheese shredded – 8 ounces smoked gouda shredded – 1 teaspoon garlic minced – 4 ounces jarred pimentos drained – 1 teaspoon sea salt – ½ teaspoon smoked paprika – ¼ teaspoon cayenne pepper

– Place mayonnaise and cream cheese in the bowl of a food processor,

– Mix to combine.

– Transfer to a bowl.

– Add cheddar cheese, gouda cheese, garlic, pimentos, sea salt, smoked paprika, and cayenne pepper.

– Stir until well combined.

– Can be made up to 5 days ahead of time and kept covered in the refrigerator.