This Keto Queso is super-quick to make and even quicker to disappear. It is great for dipping vegetables and low-carb chips, and also fabulous as a topping for tacos, chili, burgers, and even chicken. For this recipe, the most important thing is to get the best quality cheeses that you can.
– 1 tablespoon olive oil – ¼ cup diced onion – 1 chipotle chili in adobo sauce minced, plus 1 tablespoon chipotle sauce – ¼ teaspoon sea salt – ⅛ teaspoon xanthan gum – 1 cup heavy cream or ½ cup unsweetened almond milk and ½ cup whipping cream – 1 ¼ cup grated cheddar cheese grated – ¾ cup grated pepper jack cheese grated – For Topping: sliced scallions diced tomatoes, sliced jalapeños, cilantro
– Heat oil over medium heat. – Add onion and chipotle chili and cook for 5 minutes.
– Bring to a simmer and cook for about 5 minutes, until the sauce begins to thicken. – Reduce heat to low and stir in cheese.