Keto Ranch Chicken

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[{"selector":"#anim-b1c64fb7-428a-414c-ab2a-fb7f1d22dd1d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Ingredients – 2 pounds boneless skinless chicken breast or thighs – ¼ cup keto ranch dressing – 4 ounces cream cheese softened – 1 cup shredded cheddar cheese – 1 medium tomato sliced Get the Recipe

– Season chicken breasts with salt and pepper and allow to sit at room temperature for 30 minutes. (You can skip allowing them to sit if you are short on time)

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– Meanwhile, mix the ranch dressing and cream cheese in a small bowl.

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– Spray an oven-safe skillet or grill pan with oil and preheat to medium-high.

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– Cook for 5 to 7 minutes per side, until golden brown and cooked through.

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– Divide the ranch cream cheese mixture between the chicken.

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– Top with cheese and heat under the broiler for 2 minutes. Add tomato and cook for 1 minute longer.

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