– 2 ½ - 3 pounds eye of round beef roast or top round roast – 1 tablespoon garlic powder – 2 ½ teaspoons sea salt – ½ teaspoon ground black pepper – 2 tablespoons avocado oil – 1 tablespoon Dijon mustard – 1 tablespoon prepared horseradish – For serving: Keto Horseradish Sauce
– Place the roast on a pan that allows the juices to run beneath. – Rub the mixture over the roast.
– Preheat the oven to 500° F. – Cook the beef for 10 minutes.
– Lower the oven temperature to 325° F. – Cook for another 20 to 30 minutes, or until the internal temperature is between 125° F to 130° F for medium-rare.