These fall-off-the-bone tender Keto Short Ribs are one of my family’s absolute favorites! They are full of flavor with a punch of rosemary that makes them just perfect. This dish tastes like it came from a restaurant, but it’s so simple to make right at home. (Plus, the whole recipe comes together right in one pan!) This rich low-carb meal is sure to become an instant classic with the entire family.
– 5 pounds bone-in short ribs – Salt and pepper – 2 tablespoons avocado oil – ½ onion diced – 2 celery stalks diced – 1 teaspoon minced garlic – 2 ½ cups beef broth – ½ cup red wine or additional beef broth – 3 springs fresh rosemary
– Preheat the oven to 350. – Pat the short ribs with paper towels to dry and season with salt and pepper. Allow to sit at room temperature for an hour or refrigerate overnight.