Keto Taco Salad

Dish Info

This Keto Taco Salad is what to make when you are short on time or long on things you would rather do than cook! My 4-Ingredient Tex Mex Dressing takes things to the next level. The whole meal takes less than 25 minutes to make and keeps perfectly for lunch all week. This is a go-to recipe that you'll want to make time and again.


– ¼ cup diced onion – 1 pound ground beef – 2 tablespoons taco seasoning check labels to avoid sugar; I prefer to make my own – 2 tablespoons beef broth or water – 8 ounces romaine lettuce – 1 avocado diced – 4 ounces cheddar cheese shredded – ¼ cup grape tomatoes quartered – ¼ cup fresh cilantro chopped – Tex Mex Dressing for serving

– Gather your ingredients and spray a skillet with oil and heat over medium-high heat. – Add onion, and cook for 5 minutes.

– Add ground beef and cook, stirring frequently, until cooked through and browned. (About 5 minutes.)

– Drain off any grease and stir in water and taco seasoning. – Cook for 2 more minutes, until the seasoning is well incorporated and the water has evaporated.

– Remove from heat. – Divide the lettuce among the plates.

– Top with beef, avocado, cheese, tomatoes, and cilantro.

– Drizzle with dressing and serve