Keto Zucchini Chips

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– Preheat air fryer to 400 degrees or the oven to 425.

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– Whisk together eggs in a shallow bowl.

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– In another bowl, stir together almond flour, Parmesan cheese, salt, garlic powder, smoked paprika, and black pepper.

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– Dip the zucchini slices in the egg mixture, and then coat with the almond flour mixture.

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– Place the zucchini chips in a single layer in the air fryer on on a parchment lined baking sheet.

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– Cook for 8 minutes in the air fryer or 12 minutes in the oven flipping half way through, until golden brown.

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