Keto Zucchini Chips

Dish Info

I am wild about these Keto Zucchini Chips, and I think you will be too! Crispy on the outside and tender on the inside, these delicious nibbles are loved by all. (Even those not on a low carb diet.) They are perfect for game day, or any time you need something to serve as a vessel for a dip. (Because that is most definitely a real NEED at times. AmIRight?)


– 2 zucchini sliced thin with a sharp knife or mandoline (about ¼ inch thick) – 2 eggs – 1 cup almond flour – ½ cup finely grated Parmesan cheese – 1 ½ teaspoons sea salt – 1 teaspoon garlic powder – ½ teaspoon smoked paprika – ¼ teaspoon fresh ground black pepper

– Preheat air fryer to 400 degrees or the oven to 425.

– Whisk together eggs in a shallow bowl.

– In another bowl, stir together almond flour, Parmesan cheese, salt, garlic powder, smoked paprika, and black pepper.

– Dip the zucchini slices in the egg mixture, and then coat with the almond flour mixture.

– Place the zucchini chips in a single layer in the air fryer on on a parchment lined baking sheet.

– Cook for 8 minutes in the air fryer or 12 minutes in the oven flipping half way through, until golden brown.

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