I fell in love with eggs in a hole the first time I ever had one, and this Low Carb Egg in a Hole is every bit as delicious as the original. A cheesy chaffle is topped with egg and cheese and baked to perfection. Simple and delicious! Without question, it is one of my favorite keto breakfast recipes.
– 2 chaffles cooked according to these directions or other keto bread – 2 eggs – 2 ounces cheddar cheese – Salt and pepper to taste
– While the oven preheats, use a 2 ½-inch wide cookie cutter and cut holes from the chaffles.