Low Carb Egg in a Hole

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[{"selector":"#anim-67bbf694-8616-43ba-b19d-868d6c7ee108","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2c74959b-ed20-4893-821c-a93e46c37864 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 2 chaffles cooked according to these directions or other keto bread – 2 eggs – 2 ounces cheddar cheese – Salt and pepper to taste Get the Recipe

– Position an oven rack in the middle of the oven. – Place a rimmed baking sheet on the rack. Line it with parchment paper and spray it with oil. Preheat to 420 degrees.

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[{"selector":"#anim-f324505f-ec94-48d1-8e79-dee6c49d1590","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-133d6107-6d12-4b42-a91f-cf3672f5c1c7","keyframes":{"transform":["translate3d(128.03030%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc4e8f3e-30a7-4978-bcd3-ba552ff7f30b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.26378665101527%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – While the oven preheats, use a 2 ½-inch wide cookie cutter and cut holes from the chaffles. Get the Recipe

– Remove the baking sheet from the oven.

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– Place the chaffles on the baking sheet, and add an egg to the holes.

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– Tops with cheese and season with salt and pepper.

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– Bake for 6 to 10 minutes, until the whites are set, but the yolks are runny.

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