Cabbage Noodles

[{"selector":"#anim-bba47edc-3303-421c-93fa-f34d530b066c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09179cf6-29cb-4f13-b086-ffde1756fdfa","keyframes":{"transform":["translate3d(0px, 87.05738%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ec8619c-fbf8-457b-bb69-220bae876be6","keyframes":[{"offset":0,"transform":"translate3d(0, -215.54375%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -60.610902499999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -20.6059825%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.738020625%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.3624824999999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-53640d8f-a269-4e88-89e2-bcef3c093bd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Dish Info Looking for a pasta substitute for your low-carb diet? Zucchini Noodles are great, but sometimes it’s fun to switch things up! These Keto Cabbage Noodles are perfect for serving with Keto Stuffed Meatballs and Marinara Sauce. Get the Recipe

[{"selector":"#anim-98447555-7204-4d73-b443-c6e9e5b58246","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2cadf621-6752-4008-a391-924a972df93f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 1 head of green cabbage – ¼ cup butter – 1 teaspoon garlic powder – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper Get the Recipe

– Cut the cabbage in half and core. Cut each half in half, creating four chunks. Cut into thin strips.

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[{"selector":"#anim-17ef1ea7-23b4-491a-99d0-f5323fcf914f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8fb5df8-ff3d-44ec-9c52-8893bdf9595a","keyframes":{"transform":["translate3d(128.03030%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72065273-4596-419e-a1d3-b76e311ea86d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – Alternatively, you can spiralize the cabbage or use your food processor. Get the Recipe

– Melt the butter in a large skillet over medium heat.

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– Add the cabbage, garlic powder, salt, and pepper.

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– Cook, stirring occasionally for 10 minutes.

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– Enjoy!

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