I love chaffles, and this Pizza Chaffle is a particular favorite of mine. A perfectly seasoned chaffle is topped with zesty marinara, two kinds of cheese, and pepperoni for an easy meal that always hits the spot. It makes a great lunch or easy weeknight meal.
Chaffle – 1 egg beaten – ½ cup mozzarella cheese grated – 1 tablespoon almond flour – ½ teaspoon baking powder – 1 teaspoon Italian Seasoning – Salt and pepper to taste Toppings – 2 tablespoons Keto Marinara. – ¼ cup grated mozzarella – 1- ounce fresh mozzarella torn – 6 mini pepperoni quartered
– If you are using a dash-mini, add half of the mixture to the waffle maker. Close the lid and cook for about 6 minutes or until golden brown.