Stuffed Flank Steak

[{"selector":"#anim-bc03b834-574e-40f3-a881-946a9d9a3246","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86e329ff-0c52-4ba1-93e4-01d81cd32f58","keyframes":{"transform":["translate3d(0px, 87.05738%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72be4066-e843-4c4f-a44b-09c0b95a4ae6","keyframes":[{"offset":0,"transform":"translate3d(0, -202.94894%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -57.069241928%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -19.401918664%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.285866946%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.1660034639999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-02d2d97b-7ad4-4384-b5d2-4606bd68f560 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Dish Info This Stuffed Flank Steak with Bacon, Spinach, and Feta is shockingly delicious! With just a handful of ingredients, these pinwheels are easy enough to make on a weeknight, but the presentation and taste is worthy of a special occasion. Try them once, and you will be hooked! Get the Recipe

[{"selector":"#anim-430a7074-3a27-435a-b3ca-bb1a95563658","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c0648e78-f06d-49e9-9f95-7d92309dbac1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 2 pounds flank steak – 1 tablespoon avocado oil – ½ teaspoon sea salt – ½ teaspoon garlic powder – ¼ teaspoon fresh ground pepper – 8 ounces bacon cooked and crumbled – 2 ounces feta cheese crumbled – 1 cup baby spinach chopped Get the Recipe

– Place steak in a large zip-top bag. Using a meat mallet, pound to ¼-inch thickness.

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[{"selector":"#anim-9fe26d8d-a70c-45c1-99d4-165e7f75375d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83cdd77f-328b-4ca8-88d3-f8bcb96a5aaa","keyframes":{"transform":["translate3d(128.03030%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-421a63a8-b926-4d76-b786-f864d9316591 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-50.80128193750778%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – Brush both sides of the steak with avocado oil. Mix the salt, garlic powder, and pepper in a small dish and sprinkle over the steak. Sprinkle the bacon and feta cheese and top then with the spinach. Get the Recipe

– Starting at one of the long sides, roll the steak up tightly.

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– Tie with kitchen string at 3-inch intervals.

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– Preheat oven to 300 degrees. Heat an oven safe skillet to high heat. Sear the steak on all sides until brown.

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– Bake for 10 minutes, or to the desired doneness.

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