This Stuffed Flank Steak with Bacon, Spinach, and Feta is shockingly delicious! With just a handful of ingredients, these pinwheels are easy enough to make on a weeknight, but the presentation and taste is worthy of a special occasion. Try them once, and you will be hooked!
– 2 pounds flank steak – 1 tablespoon avocado oil – ½ teaspoon sea salt – ½ teaspoon garlic powder – ¼ teaspoon fresh ground pepper – 8 ounces bacon cooked and crumbled – 2 ounces feta cheese crumbled – 1 cup baby spinach chopped
– Brush both sides of the steak with avocado oil. Mix the salt, garlic powder, and pepper in a small dish and sprinkle over the steak. Sprinkle the bacon and feta cheese and top then with the spinach.