Turkey Tenderloin

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[{"selector":"#anim-2f76554c-a7c5-4bc9-9fe9-df5c72a22bd8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-e041b1e3-cb00-410a-bec3-b3e6b8df9f6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingredients – ⅓ cup avocado oil – 1 tablespoon dijon mustard – 1 tablespoon fresh chopped thyme – 1 tablespoon fresh chopped rosemary – 1 tablespoon fresh chopped sage or ½ teaspoon dried – 1 teaspoon minced garlic – 2 teaspoons sea salt – 1 teaspoon onion powder – ½ teaspoon fresh ground black pepper – 2 pounds turkey tenderloin Get the Recipe

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– Place the turkey in a baking dish and roast for 30 to 40 minutes, until the internal temperature reaches 160° F.

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– Allow to rest for 10 minutes before slicing.

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